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Isinglass is a sort of glue made from the viscera and airbladder of certain fish, as cod and sturgeon.
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Snakeheads, not affected by the electro shock, expel their large airbladders and head to land.
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I inflated my anti-G suit to the maximum setting and the airbladders squeezed my belly button nearly to my spine.
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"But airbladders, no wings-it'sa squirrel blimp," Milo said.
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It contained airbladders that could be inflated to squeeze those body parts and restrict blood flow from the upper torso and head.
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"Just a boiler and valves to circulate steam around the gasbladders in the arms-andto keep us from freezing."
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The volume of the swimbladder was calculated in all animals.
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Real fish control their buoyancy, using a gas filled organ, called a swimbladder.
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The swimbladder does that job, thereby freeing up the muscles for active propulsion.
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Additionally, fluid was found within the swimbladder in three of the abnormal koi.
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In all koi with buoyancy problems, the gas volume of the swimbladder was reduced.
Usage of fish maw in English
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Its residents now sell fishmaw soup, made from the swim bladders of large fish.
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Objective: To identify the original species of fishmaw sold in Guangzhou market by DNA barcoding technology.
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Conclusion: DNA barcoding combined with BOLD identification system can accurately identify the species origin of commercial fishmaw.
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BOLD identification and UPGMA clustering analysis indicated the fishmaw samples were derived from five fish species of three families.
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Often diners will choose to add other ingredients like fishmaw or deep-fried soy rolls to soak up the sauce.
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Results: The self-designed primers were effective in fishmaw CO I amplification and sequencing, with success rates both of 100%.
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Methods: Mitochondrial cytochrome C subunit I (CO I) gene fragment of eleven fishmaw samples were amplified and sequenced with the self-designed primers.
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Fishmaw soup, the neighborhood's signature dish, made with bamboo mushrooms, looks convincingly like its meat-based original.
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Fishmaw, or swim bladders, are popular in Asian soups and stews and are used to add collagen to food.